Results 31 - 40 of 157 for sweet peas rice

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Add rice to 3 cups boiling water, ... rest of the rice and vegetables and dressing and toss again. Serve at room temperature or slightly chilled.

About 40 minutes before serving: ... absorbed, about 10 minutes. Stir in frozen peas, heat through. Makes 8 servings. About 500 calories per serving.

Cut spareribs into 1-inch pieces; ... are steaming, prepare sweet and sour sauce, vegetable mix, and cook rice as described below. Combine and ... immediately over cooked rice.

Heat oil, sauté onion. Add carrots and peas, stir fry 2 minutes. ... scramble. Stir in rice and cooked until heated. Add ... through. Makes 6-8 servings.

First wash crab; remove biters ... chop onion and sweet pepper; fry until tender. Stir ... boil and add peas and crab. Bring to boil. Boil 5 minutes. Add rice and bring back to boil. ... until rice is tender.



Heat oil in very large ... add to warm rice with 3 tablespoons more of ... serve. NOTE: Do not add salt as soy sauce is very salty. 4 to 6 servings.

Combine chicken, peppers, jicama, water ... scallions; add snow peas and cashews. Process (or in ... several hours. Serves 6. Great picnic fare.

Do not freeze this casserole. ... in shrimp and rice. Cover; let stand for ... in crab meat, sweet pepper, peas, other can of soup, ... 10 minutes before serving.

39. PAELLA
Rinse chicken and pat dry; ... minutes. Stir in rice and cover and simmer for ... strips, shrimp and peas. Cover and simmer 10 ... and 410 mg. Sodium.

In large skillet, combine bacon, ... casserole dish. Rinse rice. Add to casserole dish. ... and stir in peas. Cook 10 minutes longer. Serve hot.

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