Results 31 - 40 of 291 for sweet muffins

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Stir together flour, sugar, baking ... just until moistened. Fill muffin tin 2/3 full. Bake at 375 degrees for 15 to 18 minutes. Makes 8 to 10.

Preheat oven to 400 degrees. Grease 1 1/2 inch muffin tins. Cream butter and sugar. ... Blend in the sweet potatoes. Sift the flour and ... NOTE: Sweet potato muffins can be frozen and reheated. Yields: 6 dozen.

Cream butter and sugar. Add eggs, then sweet potatoes. Sift dry ingredients and ... in well greased muffin tins for 25 minutes. Yield: 12 large muffins or 24 to 36 medium or small muffins.

Cream butter gradually; add sugar, ... addition. Stir in sweet potatoes and milk. Combine flour, ... Spoon into greased muffin pan, filling 2/3 full. Combine ... degrees for 20 minutes.

Mix first 3 ingredients together. Add flour, sugar, baking powder, and salt. Mix, then add blueberries. Batter should be lumpy; don't ...



Heat oven to 400 degrees. ... of 12 medium muffin cups. Beat eggs, stir in ... 1 dozen large muffins. Cut recipe in half ... Great spread on muffins.

Cream butter and sugar. Beat in egg and pureed sweet potatoes. Add dry ingredients with ... raisins, mixing just until blended. Do not over mix.

Heat oven to 400 degrees. ... of 12 medium muffin cups (2 3/4 inches in ... until golden brown. Immediately remove from pan. Makes 12 muffins.

In a large bowl whisk together flour, sweet potato, sugar, baking powder, cinnamon, ... greased 1/2 cup muffin tins. Bake in the middle ... Makes about 16 muffins.

Preheat oven to 400 degrees. Grease 1 1/2 inch muffin tins. Cream butter and sugar. ... well. Blend in sweet potatoes. Sift all dry ingredients ... be frozen and reheated.

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