2 c. all-purpose flour
1 1/4 c. grated peeled sweet potato
1 1/4 c. sugar
2 tsp. baking powder
1 tsp. cinnamon
1/4 tsp. salt
1/4 tsp. nutmeg
1/2 c. chopped raisins
1/4 c. chopped walnuts
2 eggs
1 c. milk
1/2 c. unsalted butter, melted & cooled

In a large bowl whisk together flour, sweet potato, sugar, baking powder, cinnamon, salt, nutmeg, raisins and walnuts. In separate bowl whisk eggs with milk and butter, then stir egg mixture slowly into flour mixture until batter is just combined.

Spoon batter by 1/4 cup measures into greased 1/2 cup muffin tins. Bake in the middle of a 350 degree oven for 30 minutes or until toothpick comes out clean. Makes about 16 muffins.