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Results 31 - 40 of 134 for butter rum frosting
Cream butter with flavorings. Gradually beat in ... Cool and spread frosting on top and sides. Mark ... and 2 teaspoons rum extract. Blend in 2 cups ... until smooth and creamy.
Separate the eggs while they ... unmold cake and frost. Drop almonds into boiling ... Stir occasionally. Cream butter. Gradually beat in powdered sugar, cocoa, rum and coffee until smooth. Frost ... soon as the frosting is set, carefully remove the wax paper.
Cream together on low speed butter, sour cream and sugar ... Combine eggnog and rum. Alternately add eggnog mixture ... over completely cool cake.
Mix first 4 ingredients together. Fold in the other until mixed. Bake in a well-greased and floured bundt pan at 325 degrees for 50-60 ...
35. MELTING MOMENTS
Mix together powdered sugar, cornstarch and flour. Cream in butter; form into balls. Press ... Bake 20 minutes at 300°F. Frost as desired.
Grease and flour 2 (8 ... to cool before frosting. Bake in 350 degree oven. Beat butter until softened. Add sugar and ... a little more rum. Frost cakes. If desired slice some ... desired. Serve small pieces.
Cream butter with brown and white sugars; ... 350°F. Cool before frosting. Cook butter and brown ... spreading consistency. Makes 11 dozen cookies.
38. BANANA RUM CAKE
Cream shortening and sugar well. ... mixture alternately with rum. Stir in flavoring, bananas ... rum to spread well. Sprinkle with chopped nuts.
Cookies: In a mixing bowl, ... large bowl, beat butter for 30 seconds. Add sugar ... egg, vanilla and rum flavoring until combined. Add dry ... prepare the rum frosting. Frost tops of the cooked cookies. ... Tint with green coloring.
Cream butter and sugar until fluffy. Add ricotta and dark rum. Beat. Add eggs and ... 10- 12 minutes. Frost with rum frosting. Cream butter, sugar and ... of cookie while hot.
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