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Results 1 - 10 of 109 for vegetable side dishes
Melt butter and let cool. Add sugar, corn, crackers and eggs. Bake in large casserole at 350 degrees for 1 hour.
Saute garlic in olive oil until slightly browned. Add potatoes and beans and pepper. Cook on medium heat until potatoes are soft and mushy ...
Cook both vegetables separately. When ready to serve, mix both vegetables together for a delicious side dish.
Heat frying pan with oil. Add Kohlrabi and cook through for 4 to 5 minutes. Add salt and sugar and stir in evenly. Add egg and coat ...
Heat a frying pan with ... and coat the vegetables evenly. Add chopped green onions ... This recipe also goes well with zucchini/banana squash.
In saucepan, boil 2 cups ... completely. Add garlic, butter. Cover and simmer for 5 minutes on low heat. Serve warm as side dish. Yield: 4 servings.
Cut all vegetables in rounds. Dust with flour, ground pepper and saute okra. Serve as side dish.
Dice onions small. Cucumbers, bite size. Potatoes, larger bite size.
Cook Ramen noodles per directions. ... to boil, cut vegetables into thin slices (nickel size). ... and corn. 3. Use yellow squash and pea pods.
Preheat oven to 350°F. Combine ... well. Place frozen vegetables in 9x13-inch baking dish. Spoon soup mixture over ... immediately. Yield: 12 servings.
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