German Kraut - Recipes

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Results 1 - 10 of 20 for german kraut

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Add all ingredients into Crock Pot and cook 5 hours on High.

Place in large pot; cook until tender on low flame, about 2 1/2 to 3 hours. Add water if pot seems too dry.

In small skillet, cook bacon and reserve drippings; set aside. In large 3-quart saucepan, stir together water, wine, bouillon, garlic and ...

Brown meat and drain. Drain kraut. Mix meat, kraut, ketchup and mustard in pan. Simmer for 20 minutes. Stir often.

Heat until hot. Oldest Member of St. John's (11-8-1895)

Mix all ingredients and chill several hours.

Roast at 400 degrees for 20 minutes. Remove from oven and add to pot: 1 c. water 2-3 onions - 1/2 or 1/4 pieces 2 tbsp. brown sugar Pepper ...

Mix all ingredients and chill several hours.

Mix together; simmer slowly 3 to 4 hours.

10. GERMAN KRAUT SALAD

Mix all ingredients and chill several hours. Serves 6.

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