Sweet Peas Rice - Recipes

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Results 1 - 10 of 157 for sweet peas rice

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1. ARROZ CON POLLO (RICE WITH CHICKEN)

Of all the islands in ... popular dish -- rice, chicken, and oil -- ... Platanos fritos (sautéed sweet bananas) are the classic accompaniment ... mix in green peas, adjust seasoning, and arrange ... green olives. Serves 4.

2. SWEET PEAS RICE

Clean rice well with water. In one ... vinegar and the peas and let it simmer for ... put the lid on the pan and continue to cook for 25 minutes.

3. MIX AND MATCH CASSEROLE

Combine sour cream, milk, water, ... in selected Vegetable, Pasta/Rice, Meat/Fish/Poultry, and, if desired, ... cans diced tomatoes, sweet peas, small pasta shells, turkey, ... breadcrumbs. Makes 6 servings.

4. FAST N EASY CHICKEN MARSALA

Make rice following instructions on package. Melt ... minutes. Stir in peas, soup, and milk, until ... of rice. Sprinkle with bread crumbs. . N.

5. SPECIAL SPANISH RICE

Melt butter in a large ... medium heat. Add rice and stir until lightly brown. ... powder, corn and peas. Mix well until bouillon ... 20 to 25 minutes.

6. TURKEY A LA KING OVER RICE

I found this recipe at ... thickened. Add turkey, peas and carrots, and salt; heat through. Serve over rice. Serves 4. • Some ... dish from becoming watery.

7. TOFU NOODLES

Put noodles in a bowl and pour over boiling water to cover. Leave for 4 minutes, then drain and rinse under running cold water until cold. ...

8. TUNA RICE CASSEROLE

Blend milk and water into ... dry mustard, salt, rice and vegetables. Combine breadcrumbs and ... packaged vegetables with 1 (15 oz.) can (drained).

9. CARIBBEAN RICE WITH CHICKEN (ARROZ CON POLLO)

Crush and mix in a ... Drain liquid from peas into measuring cup, and add ... cups, if regular rice is used, and 3 cups, ... rice. Serve at once.

10. DIJA'S WILD RICE & PEA POT SALAD

Prepare rice mix according to package directions. ... rice mixture, chopped sweet pepper, onion, Italian salad dressing, ... Before serving, place pea pods in colander and rinse ... pea pods. Serves 6-8.

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