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Results 61 - 70 of 120 for spicy soup
Brown sausage, onions and mushrooms in large pot. Add remaining ingredients. Bring to boil; reduce heat and simmer, covered, 30 minutes. ...
Combine all ingredients except butter in top of double boiler. Heat until piping hot over boiling water. Stir in butter just before ...
Saute onion and garlic in ... boil; reduce heat and simmer 20 minutes. Put soup into bowls and top with chips and grated cheese. Serves 6 to 8.
Break up and brown sausage for about 5 minutes. Add vegetables. Cover and cook over medium heat, stirring occasionally, until vegetables ...
Serves 6 to 8. Place ... is tender. Transfer soup to blender and puree, then ... teaspoonful of sour cream and a sprinkling of fresh chopped dill.
Douse the lentils with boiling ... amount of hot soup to this; mix well then ... ground pepper. Beat through and serve. Garnish with grated cheese.
Simmer stew beef in water until tender, add hamburger meat that has been browned. Add other ingredients and simmer about 45 minutes until ...
Cook broccoli by box directions; drain. Saute onion in butter. Add to broccoli. Add remaining ingredients. Cook over moderate heat until ...
69. SPICY BEAN SOUP
Soak the beans overnight and drain. Cook the beans, the chopped onion, and the yam in the tongue (or ham) broth. (If you are not using the ...
Shape sausage meat into tiny ... cook for 1 minute. Ladle into soup bowls; sprinkle with Parmesan cheese. Serve immediately. Yields 7 1/2 cups.
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