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Results 1 - 10 of 80 for parsnips
Peel potatoes and cut into 1-inch cubes. Peel parsnips and slice into 1/2-inch rounds. ... chives. Season with salt and pepper. Makes 8 servings.
Peel and cut carrots and parsnips into 1-inch chunks. In a ... Mash with potato masher until smooth. Salt and pepper to taste. (Baconfat) Smith
Heat up your oven to ... one. Peel the parsnips, then slice into long ... is not necessary. Serve hot with a light citrus salad and rye toast.
In medium bowl, combine all. ... about 3 tbsp. parsnip mixture per pancake, forming nine ... rack above a baking sheet. Makes 2 to 3 servings.
Preheat oven to 425°F. In a large bowl, toss vegetables with oil and thyme. Season with salt and pepper. Spread veggies in a single layer ...
Place parsnips in greased oven-proof dish. Brush ... dish the stock and cover dish. Bake at 375 degrees for 45 minutes. Serve with parsley butter.
In covered 3 quart saucepan, boil parsnips in water until tender, 8 ... turning occasionally until all sides are golden brown, 8 to 10 minutes.
Trim the tops off the parsnips. Cut in half lengthwise ... nutmeg. Bake at 350 degrees for 20 minutes or until the apples are done. Serves 4 to 6.
Peel and slice parsnips lengthwise in 4 or more ... and then in fine bread crumbs. Fry in butter until brown on both sides. Serve as vegetables.
10. BROWNED PARSNIPS
Pare parsnips and slice lengthwise. Cook with ... mash to make little cakes. Fry in butter until golden brown. Makes 4 servings, 1/2 cup each.
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