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Did you mean brownies?
Results 1 - 10 of 12 for homemade brownies from scratch
Note: If no rum is available, use 1 1/2 teaspoons vanilla extract. Dark rum may also be used (most of the alcohol will evaporate during ...
Mix dry ingredients, add shortening and mix until it has the texture of cornmeal. Store in an airtight container. Preheat oven for 15 ...
Mix sugar, cocoa, eggs and vanilla; gradually add flour and salt. When that is mixed, blend in butter. Spread in a 9x13-inch pan. Bake at ...
Preheat oven to 350°F. Grease ... low heat. Remove from heat, allow to cool for ... wire rack. For brownies, cut into 8 rows by 6 rows. Store in refrigerator.
Preheat oven to 350°F. Cream butter and sugar, add beaten eggs. Sift flour, cocoa and baking powder together, then add gradually, stirring ...
Preheat oven to 350°F. Grease ... low heat. Remove from heat, allow to cool for ... wire rack. For brownies cut into 8 rows by 6 rows. Store covered in refrigerator.
Preheat oven to 350°F. Grease an 8-inch square baking pan. Blend melted butter, sugar and vanilla in a mixing bowl. Add eggs, beat well ...
Preheat oven to 350°F. In a large mixing bowl add butter and sugar. Cream the butter (recommended to use a mixer). Be sure not to cream it ...
Preheat oven to 350°F. Grease ... minutes or until brownies are just beginning to pull away from sides of pan. Cool 30 ... be "sugary" or grainy.
These homemade brownies are better than boxed! Preheat ... water. Also, you can omit coffee. But the coffee just magnifies the chocolate flavor!
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