| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 12 for fish provencal
If using fresh tomatoes, peel ... cover with tomatoes, sprinkle Parmesan on top and bake until fish is just cooked through in 450 degree oven.
Arrange fillets in 3-quart glass ... medium, or until fish flakes easily. Drain, reserving 1 ... sauce over fish and vegetables. Serves 6 to 8.
In 3 quart microwave safe ... piping hot and fish opaque throughout. Stir 3 to ... served with French bread, crisp salad and cool lemon dessert.
In oblong baking dish, combine onion, butter and garlic. Heat covered with plastic wrap, at high, 3 to 3 1/2 minutes. Stir in tomatoes, ...
Place 3 tablespoons olive oil in large frying pan. Add garlic and onion and saute 1 minute. Squeeze the juice from half a lemon into pan. ...
1. Heat 1 tablespoon of ... the fillets of fish in one layer. Season with ... rice covered in a warm place until it is served. Yields 4 servings.
1. Chop carrots, celery and ... shrimp, cook uncovered, simmer 3 minutes. 6. Add clams and fish and simmer 5 minutes. 7. Salt and pepper to taste.
In a 12 x 8 ... cover with sauce. Cook, covered, on high for 5 to 6 minutes or until fish is done. Let stand covered for 5 minutes. 4 servings.
Cut fish into serving size pieces. Sprinkle ... degree oven for 15 to 20 minutes until fish flakes easily. Serve immediately. 4 to 5 servings.
In large saucepan, heat olive ... remaining ingredients, except fish. Simmer 30 minutes. Keep ... sauce. Bake the same. Garnish with lemon wedges.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables