Results 1 - 10 of 70 for chocolate custard pie

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This is among the best pies I have ever tasted. Melt chocolate in a heavy saucepan, the ... whipped cream over pie and garnish with shaved chocolate.

Save 2 egg whites for ... texture of the pie. Then add sugar gradually ... but not hot, chocolate and butter. Add vanilla. Add ... 325 degrees, until custard is set. Test by gently ... when pie is served.

It isn't often that you ... squares of unsweetened chocolate, melted. Blend thoroughly. Reduce ... layers together with Custard Filling. Sprinkle top with confectioners' ... and store in refrigerator.

Add milk in saucepan. Add ... constantly until mixture just begins to boil. Pour into pie shell, baked. Cool to room temperature before adding meringue.

Beat the eggs slightly. Mix ... cup coconut.) Pour into unbaked pie shell. Bake in preheated oven at 350 degrees for 35 minutes or until firm.



Beat the egg whites with ... until stiff and glossy and all sugar is dissolved. Spread over pie and brown in 350 degree oven for 12 to 15 minutes.

Mix well and pour into uncooked pie crust; bake at 350 degrees ... is brown and mixture has thickened. Makes one pie. Double recipe for 2 pies.

Beat all together like cake ... Pour in unbaked pie shell. Bake 400 degrees 10 ... minutes. When cold put on powdered sugar icing with vanilla.

Combine cornstarch, milk and sugar ... into a shortbread pie crust and chill. To serve, ... sprinkle the toasted coconut and white chocolate on top.

Sift before measuring. 1. In ... small saucepan, melt chocolate and butter over low heat. ... sides. Refrigerate - about 1/2 hour. Makes 8 servings.

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