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Results 1 - 10 of 155 for seafood gumbo
Once-a-year expensive but freezes well ... and kinds of seafood can be amended to account ... need. Freezes well. GUMBO: Combine the seasonings in ... the rice. Serves 12.
In a large heavy skillet, ... to add if gumbo becomes too thick. Bring to ... more water.) Serve over steamed rice. This freezes well. Serves 10.
Make a roux stirring vegetable ... vegetables are done. Add seafood 15 minutes before gumbo is ready and let cook. Add more water if necessary.
Prepare medium-brown roux; add chopped ... until clear. Add seafood stock, crabs, seasonings, tomatoes and ... remove from heat. Serve over rice.
In a heavy Dutch oven, ... 10 minutes. Add seafood and parsley. Simmer, uncovered, about ... Remove from heat; stir in file. Yield: About 6 quarts.
Heat oil in small heavy ... refrigerated.) May add 2 cups cooked chicken in bite-size pieces or 1 pint oysters with seafood. Serve over white rice.
Combine seafood stock, claws, onion, pepper, tomatoes, ... except seafood and simmer 1/2 hour. Add seafood and simmer 20 minutes. Serve with rice.
Place chicken in Dutch oven; add water. Bring to a boil; cover and cook slowly until done. Remove chicken from broth; reserving broth. Cool ...
Fry bacon. Take out. Saute chopped onions and celery in bacon drippings, remove. Add flour in oil to make a dark brown roux. Add 6 cups of ...
Sauté seasonings in butter until ... shrimp, sausage, and gumbo crabs (if using crabmeat wait ... heat. Season to taste. Serve with rice.
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