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Results 1 - 10 of 13 for beans oxtails
Have the butcher trim fat off oxtails or do it yourself. Wash ... Add the lima beans, bring to a rolling ... tender. Serve over rice or cornbread.
Pour oil into an 8 ... high heat. Add oxtails and cook, turning often, until ... 1 hour. Sort beans; remove and discard debris. ... up to 1 day.
Combine meats, bones, onion, parsley, split peas, lima beans and seasonings in a large ... gallons of hearty stew for a family or neighborhood party.
Cover chicken and beef with water and cook until tender. Remove and bone out; set aside. Add cabbage, onions and tomatoes. Cook 2 to 3 ...
Put all in crock pot. Stir well. Cover and cook on low for 12 to 24 hours (High 4 to 6 hours). Vegetables may be added during last 2 hours ...
6. OXTAIL SOUP
Cook oxtails until tender. Add all of the above when oxtails are tender and simmer for 30 minutes.
7. OXTAIL SOUP
Place oxtails in large pot. Fill half ... next nine ingredients. Cook 3-4 hours. Add potatoes last hour or cook noodles and place in soup bowl.
Coat meat with flour and brown in oil. Add sliced onion, tomatoes and broth, salt and pepper. Cover and simmer 2 hours. Add remaining ...
In heavy, large size pot bring oxtail to boil turning burner down ... all vegetables, kidney beans, stewed tomatoes and macaroni, ... sprinkle with Parmesan cheese.
Pour all ingredients into a slow cooker. Cook on low for 6-8 hours. Serve with fruit and bread for a well rounded meal. Makes 6 (1 1/2 cup) ...
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