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Results 61 - 70 of 1,730 for Outdoor

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61. TEXAS BACON BURGERS

Mix together all ingredients except the bacon. Divide mixture into thirds and shape into patties. Wrap the bacon around the outside of the ...

62. ULTIMATE GRILLED FLANK STEAK

This is the best tasting recipe for grilled Flank Steak that I have ever tasted and has been perfected over 20 years. Even the finicky "Dog ...

63. CLASSIC SOUTHERN RIBS

Preheat oven to 350°F. Place ribs in large enough roasting pan to fit them. Stab paring knife into the meat in several places, roughly 4-6 ...

64. DAN'S EASY BABY BACK RIBS

First turn ribs on their back so you are looking at the back bones showing. With a paper towel peel the back skin off (optional). With that ...

65. BLACK TEA CHICKEN MARINADE

Kids love these! Very moist and tender. Combine all marinade ingredients in 1 gallon Ziploc bag. Mix well. Add boneless skinless breasts. ...

66. CARLY'S MARINADE FOR STEAKS

The quantities vary, depending on how much meat you want to marinate. Put all the ingredients into a large container and marinate steak for ...

67. RICK'S GRILLED T-BONE STEAK

Prepare yourself for the best steaks you have ever made! Note: Be sure to pay the extra nickel for the best T-bone steaks you can find. ...

68. KAREN'S BEST EVER BURGERS

Mix entire ingredients together, DO NOT over mix (meat will become dry). Form into patties, slightly bigger than the buns. Grill! When ...

69. BAD ASS BBQ RIBS OR CHICKEN

Put ribs/chicken in a large metal roasting pan. Cover with the Pepsi and cider vinegar, if it isn't enough to cover all the meat, add some ...

70. PICNIC-IN-A-POCKET

Make this Summer time picnic-in-a-pocket take along in advance for your next day off from the kitchen. Can be served hot or cold. In one ...

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