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101.
SWEET LIME AND GARLIC MARINADE
Best on the barbecue, but roasted in oven is also fine. Mix Mike's hard Lime, hot sauce and tomato paste until a smooth and consistent ...
Ingredients: 6 (lime .. sauce .. sugar ...)
102.
RICHARD'S DRY RUB MARINADE FOR RIBS
This dry rub recipe is for 3 slabs of ribs. Mix all ingredients in a very large bowl. Then slice the ribs into about three pieces each. Bag ...
Ingredients: 4 (mustard .. sugar ...)
103.
TOM'S TEXAS STYLE BEEF BRISKET ON A BBQ PIT
Best cooked over mesquite! Smother your favorite rub on brisket generously (both sides). Wrap it up in foil and put in the refrigerator ...
Ingredients: 2 (brisket .. rub)
104.
JON'S TERIYAKI GINGER MARINADE (FOR THE GRILL)
Mix all ingredients in a large Ziploc bag. Put steak in bag to marinate. Marinate in refrigerator from 6 to 24 hours before grilling. Note: ...
Ingredients: 7 (onion .. sauce .. sugar ...)
105.
BUSTER'S CILANTRO & LIME BBQ CHICKEN
The best barbecue chicken ever!! Peel any skin off of the thighs/wings (if desired). Toss chicken in a large bowl, coating it with extra ...
Ingredients: 7 (garlic .. sauce .. thighs ...)
106.
TONY'S WISCONSIN STYLE BEER BRATS
Place brats and onion in a pot or saucepan. Add enough beer so that the brats and onions are covered with a small amount extra to maneuver. ...
Ingredients: 4 (sugar ...)
107.
ED'S HUSKER DRY RUB SEASONING
Best used on pork. But it is also good on beef and poultry! Mix all ingredients and store in clean 1-quart Mason jar (with lid). Apply rub ...
Ingredients: 12 (basil .. oregano .. paprika .. salt .. sugar .. thyme ...)
108.
TROY'S SPICY DEER BITES
These are great as a snack! For a large cookout you can also use beef instead of venison. Wash and cut backstraps into small chunks. Place ...
Ingredients: 6 (backstraps .. bacon .. peppers .. toothpicks ...)
109.
TENDER GRILLED LONDON BROIL (LOW CARB)
We do this in a hurry for the South Beach Diet. It's a snap to prepare and to cook. Clean up also is very easy and it has turned a tough ...
Ingredients: 3 (beef ...)
110.
DAVID'S HOT CHICKEN PARTY BRUTES
Take the Sriracha hot sauce, Hoisin sauce, soy sauce, and the chili garlic sauce and mix in a medium sized bowl. Mix well so that all of ...
Ingredients: 7 (sauce ...)
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