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Results 1 - 10 of 1,730 for Outdoor

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This quantity makes about three large or for burgers; recipe may be doubled. Adjust the seasonings according to your taste. A very hot ...

In a small saucepan, combine the first five ingredients. Bring to a boil, reduce heat and simmer for 10 minutes. Pour off 3/4 of the sauce ...

Heat an outside grill to medium heat. Soak wooden skewers in warm water and set aside. Wrap one or two basil leaves around a shrimp, then ...

Add all the ingredients for marinade in a large Ziploc style bag. Cut ribs into desired size (along bones). Massage meat with brown sugar. ...

Note: Sauce portion will have to be adjusted depending on amount being served. Trim the fat off of whichever one meat you choose to ...

In a large bowl, whisk together lemon juice, olive oil, garlic, black pepper, paprika, salt, and cumin until well combined. Add the chicken ...

Preheat grill to medium-high heat. Thread the bell peppers, onion, zucchini, squash, and cherry tomatoes onto skewers, leaving a little ...

Note: If you want to add a smoky flavor, you can put the wood chips on the hot side of the grill after lighting them. The wood chips will ...

Slice the sausage lengthwise into quarters, then cut each into slices 1/4 inch thick. In a Dutch oven or heavy pot, boil the potatoes in ...

10. BARBECUE SPARERIBS

Combine ingredients (except for pork) in a saucepan and simmer over medium heat 10-15 minutes. Cut ribs into serving sized pieces and grill ...

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