30 Nilla Wafers per 12 cupcake holders
a stick of butter (1/4 lb)
fresh blueberries
Jello No-bake cheesecake (FILLING ONLY)
rolling pin
cupcake pan and paper liners

Microwave Wafers and Butter for 30 seconds then put in Ziploc bag. Roll rolling pin over Ziploc until all contents are crushed. Layer the bottom part of cupcake cups with wafer and butter mix (This is the "crust").

Mix Cheesecake according to instructions and add blueberries in mix, then put it over the wafer crust. Wait one hour until it sets, then enjoy!

Submitted by: Emily Ross and Colene Charley