1 prepared graham cracker crumb crust (Keebler)
1 (8 oz.) pkg. cream cheese
1 (14 oz.) can sweetened condensed milk (Eagle Brand)
1/2 cup lemon juice
1 (15 oz.) can cherries in syrup (Del Monte)

In a bowl combine cream cheese, sweetened condensed milk and lemon juice. Mix until creamy. Pour mixture into prepared pie crust. Put in refrigerator until cold.

When ready to serve, top with cherries.

Makes 8 servings.

Submitted by: Jenny Waterhouse