1 onion, chopped, fry in bacon grease
1 c. saltine crackers, crushed
3 tbsp. butter, melted
8 oz. Swiss cheese, shredded
6-8 slices bacon, fried & crumbled
1 sm. container sour cream
4-6 eggs
1-2 tbsp. milk
Shredded cheese for top
Salt & pepper to taste

Add melted butter to cracker crumbs. Pat mixture into lightly greased quiche pan. Scramble eggs with milk. Add remaining ingredients and pour into shell. Bake at 375 degrees for 30 minutes. Top will be slightly brown. Sprinkle cheddar on top and return to oven until melted. Let set 5 to 10 minutes before cutting.

Barnstompin' "Rebels"