2 Granny Smith apples
1 c. flour
1 tsp. baking powder
1 tsp. salt
2 eggs
1/2 c. milk
1 tsp. oil

Blend dry ingredients in bowl. Add eggs, milk and oil; beat until smooth. Peel apples and thinly slice. Coat slices in batter. Drop coated slices in oil and fry until golden. Drain on paper towels. Sprinkle with confectioners' sugar.