1. Brown the beef, sprinkle garlic powder, salt and pepper. Drain fat.

2. Add the drained veggies and jar of gravy to meat.

3. Mix together and put in round casserole dish.

4. Make potato flakes, 4 servings, according to directions. If you are making more than 4 servings, then add more veggies and gravy and put in oblong baking dish and make 6 serving of potato flakes.

5. Spread the potatoes on top of the beef mixture and sprinkle with paprika and parsley.

Bake 350°F for 25 minutes.

I've also used ground turkey with turkey gravy.

Submitted by: Beth