1 pkg. white cake mix
1 sm. pkg. strawberry jello
1 c. salad oil
1/2 c. cold water
3 tbsp. flour
4 eggs
1/2 pkg. (10 oz.) frozen strawberries, not drained

Dissolve strawberry gelatin in cold water. Combine all ingredients including gelatin mixture and beat with mixer for 5 minutes. Bake in greased sheet cake pan (13 x 9) in 325 degree oven for 55 minutes. Pour icing over cooled cake.

ICING:

3/4 stick butter, softened
2 c. powdered sugar
Remaining strawberries

Combine and beat well. Pour over cake.