okra or green beans, boiled for 1 minute
hot pepper pods
clove of garlic
dill sprigs
1 quart vinegar
1 quart bottled or filtered water
1/2 cup canning salt

Pack okra or green beans into jar. For each pint jar, add 1 pod of pepper, 1 clove garlic and 1 dill sprig.

Bring vinegar to a boil and add water and salt, leaving 1/4-inch headspace. Pour over okra. Process in a boiling water bath for 15 minutes.

Store for at least 2 weeks before using.