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Tip: Try picnic ham for more results.
Results 1 - 10 of 11 for smoked picnic ham
Make crosswise slits, 1/2-inch apart, halfway through ham to where knife touches bone. ... bake at 450°F about 15 minutes for slightly crisp skin.
Pre-cook ham hocks or shank in the ... cook about 1 minute or until thickened (if too thick, add small amount of water). Taste, adjust seasonings.
Be careful and select the ... to cover the smoked ham, and let boil for ... try some vinegar and hot sauce when serving. Serve with corn bread.
Trim excess fat from ham. Put in dutch oven, ... beans and ham the last 10 minutes. Serve with vinegar, a dash to your bowl adds a little zest.
Preparation time: 10 minutes. Simmering ... 8. 1. Place ham into a large pot. Add ... barbecue sauce also goes very well with beef or pork ribs.
Soak beans overnight (8-9 hours). Put ham and beans in large pot. ... rutabaga, broccoli, barley, and herbs. Simmer for another hour, add parsley.
Cook ham overnight in crock pot. Remove ... crock pot, boil ham in 3 cups water on stove top for 1 1/2 hours, then slice and bake as above stated.
Cut in half 4 bell ... or chop fine ham and shrimp, add to chuck; ... little water to prevent sticking. Bake at 350 degrees until brown. Serves 8.
In Dutch oven combine 3 ... the mushroom soup, ham or smoked picnic, undrained corn, broccoli, onion ... until cheese is melted. Makes 8 servings.
10. STOVE TOP HAM
Place in large skillet (non stick) package of ham, 5 tablespoons of butter, ... on top of stove in covered skillet at low heat for 30 minutes.
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