PARTY HEARTY RUM PUNCH 
1 1/2 to 2 lb. cans Hawaiian Punch tropical fruit flavor
2 liters ginger ale
1 sm. frozen orange juice concentrate
Fifth of rum (light)
Orange sherbet

In large punch bowl, mix punch, ginger ale, orange juice and rum. Stir. Float scoops of sherbet on top.

recipe reviews
Party Hearty Rum Punch
 #56070
 Phyllis Chittum (Virginia) says:
Wonder if this could be frozen in double servings, thawed at later date and served as a "slush". This sounds great.

 

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