Sauce and meat as with spaghetti

CHEESE FILLING:

2 lb. ricotta or cottage cheese
1/2 lb. Mozzarella cheese, grated
2 eggs
1/2 cup Parmesan, grated
1 tsp. salt
1/4 tsp. pepper
1 tsp. parsley

Preheat oven to 350°F. Prepare pasta shells. Bring water to boil and then add pasta, boil pasta approximately 15 minutes.

Prepare cheese filling. Beat eggs; add ricotta, Mozzarella, and Parmesan cheese; mix in seasonings. Using a large casserole dish, layer sauce, meat, and pasta shells which are stuffed with the cheese filling.

Bake at 350°F for 45 minutes.