1 (16 oz.) pkg. Vanilla CANDIQUIK
2 1/2 cups Peanut butter
1 tsp. vanilla extract
2 tsp. baking soda
2 eggs
6 oz. flaked coconut, toasted (optional)

Preheat your oven to 350°F.

Melt Vanilla CANDIQUIK according to directions on the package.

Add all the ingredients and mix well.

On a cookie sheet, scoop 1/2 to 1-inch balls, tightly formed (smaller is usually better since they are gluten free), and bake for 10-12 minutes.

Let cool on a sheet of wax paper.

Chocolate Dip:

1 (16 oz.) pkg Chocolate CANDIQUIK

Melt chocolate CANDIQUIK and simply dip half, or however much of the cookie you want in the CANDIQUIK. Set on the wax paper to set and you're done!

Submitted by: Miss CANDIQUIK