Corn Casserole - Recipe

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CORN CASSEROLE
1 16 oz. can whole corn, drained 1 16 oz. can cream style corn 2 eggs, beaten 1 cup sour cream or plain Greek style yogurt 1 stick butter salt and pepper, to taste 1 box Jiffy Corn Muffin Mix Combine first 6 ingredients. Mix well. Add muffin mix and stir until combined. Transfer batter to a greased 2-quart casserole dish and bake for 1 hour at 350°F. Submitted by: CM

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recipe reviews
Corn Casserole

· May 7 · #34251

Mary (Florida) says:

Never used sour cream in recipe before, however I used sweet butter, 1 stick melted. What great raves on this casserole.

· May 29 · #36000

Catherine (Colorado) says:

I add some diced jalapeno peppers for some spice. Delicious!

· Nov 22 · #52110

Chantelle (Pennsylvania) says:

I havent made this yet. Going to make this to take to my Grandma's house. Looks pretty easy! Hopefully it's as good as it sounds! :0) Wish me luck!

· Nov 22 · #52135

Geraldine (South Carolina) says:

This is one of the best recipes and I've made it for years. Great with green leafy veggies.

· Dec 25 · #56739

Dani (Kansas) says:

Instead of sour cream we use french onion dip. Nice flavor punch!

· Nov 20 · #84448

Bobbi (Kansas) says:

This was the easiest recipe and was a big hit with my boyfriends family. Will definitely make this one again.

· Nov 24 · #85187

Beth (Texas) says:

I added cheddar cheese and green chilies to this recipe...Great flavor..

· Nov 24 · #85208

Krystal (Kentucky) says:

I make this for my husband all the time and this is the exact recipe I use. It is delicious.

· Dec 16 · #87712

C Teykl (Texas) says:

Add 1/4 c. sugar to make it even better!!!!

· Dec 30 · #89804

Helena (Saskatchewan) says:

This recipe is always a hit at our house... and such an easy make ahead dish!

· Feb 19 · #94492

Sharron (United States) says:

Excellent flavor, keeps well. If you love good corn bread, try this.

· Apr 8 · #98362

Patricia (Arkansas) says:

I added 1/4 cup finely diced onions to this and by mistake I got cream cheese instead of sour cream but it turned out great.

· May 24 · #101289

Mrs. Patty (Texas) says:

I have been making this recipe for 5 yrs now and is a easy go to dish to add to so many meals. I never use the butter or salt and it tastes the same. I have even added rotel in order to add it to a mexican dish. MAKE IT! :-)

· Jun 17 · #103004

Tammy (Minnesota) says:

I ran across this last yr... my family wants me to make it every week, huge hit at our house. Very quick and easy, goes with so much and the limits are endless when it comes to adding things and changing it up... use your imagination :)

· Sep 7 · #108606

Dave Clifford (Massachusetts) says:

Layer the top with par-boiled breakfast sausage for meal.

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