1 sm. pkg. lemon Jello
1 c. hot water
1 lg. box yellow cake mix (not with pudding)
3/4 c. oil
4 eggs
1 (12 oz.) can frozen lemonade, thawed
1 box powdered sugar

Preheat oven to 350 degrees. Grease and flour bottom of 9x13 loaf pan. Mix Jello with hot water, set aside to cool.

Mix cake mix with oil. Add 4 eggs to cake mixture, one at a time, beating well. Add cooled Jello to cake mixture. Bake in loaf pan at 350 degrees for 30-35 minutes.

Mix lemonade and powdered sugar. Set aside until cake is done. Take cake from oven and punch many holes in hot cake with fork or end of wooden spoon. Pour lemonade mixture over cake.