1 lb. ground beef
1/2 cup chopped onion
3 cloves garlic, minced
1 env. (1 1/4 oz.) taco seasoning mix
1 cup Cheddar Cheese, shredded (about 4 oz.)
1/2 can mild green chiles, drained, chopped and seeded
1 1/4 cups milk
3/4 cup baking mix (Bisquick)
3 eggs
1 tsp. hot sauce

Heat oven to 400°F. Lightly grease 10-inch pie plate.

In a hot skillet, brown and stir ground beef, onion and garlic; drain. Stir in seasoning mix. Spread beef mixture in a pie dish. Sprinkle with chilies and cheese.

Beat remaining ingredients until smooth and pour into pie plate.

Bake until golden brown and a knife inserted halfway between center and edge comes out clean, about 25 to 30 minutes.

Allow to stand at room temperature for 5 minutes before cutting. Garnish with extra peppers and shredded cheese, if desired.

Submitted by: Belle