1 sm. wheel of Brie or Camembert cheese
1 can flaky biscuit dough
2 tbsp. Pesto (more or less to taste)

Any brand of dough will work as long as it is flaky. Remove biscuits from can and separate - lay out round biscuits on lightly floured board with edges overlapping slightly. Roll out to 1/4 inch to 1/2 inch. Slice Brie in half to create 2 round layers. Spread Pesto on half and place the other half over Pesto. Place Brie-Pesto on rolled out biscuit dough.

Wrap edges of dough over top of Brie to seal in cheese and trim excess dough. Turn over so the dough seam is on the bottom.

You can decorate it with the excess dough, if you feel creative.

Bake in 350°F oven for approximately 20 minutes or until dough is golden. If you don't seal in the cheese it will ooze out when it bakes, but that's okay.