1 lb. ground beef
1 bunch green onions
2 med. white onions
1 tomato, frozen, grated
1 med. green pepper
1 egg, hard boiled

SPICES:

1/2 tbsp. roasted coconut flakes
1/2 tbsp. poppy seed
1/4 c. flour
1 tbsp. yogurt
1 tbsp. steak sauce
1 tbsp. parsley flakes
1 tsp. tomato paste
1 tsp. lemon rind
1/2 tsp. salt
1/2 tsp. black pepper
1/2 tsp. red pepper
1/2 tsp. oregano
1/2 tsp. cumin seed
1/2 tsp. pomegranate seed
1/2 tsp. coriander, ground
1/2 tsp. ginger

Wash meat in hot water; drain well. Chop onions fine. Set aside one cooked egg and one white onion. Mix meat with grated tomato and other ingredients and form into 10 balls. Flatten to 4 inch patties.

Put cut onions and a piece of egg on 5 patties, cover with remaining meat patties and cook in non-stick frying pan for 3 minutes each side. Drain on paper towel and serve hot with a cucumber yogurt sauce.