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| ORANGE BLOSSOM CUPCAKES | |
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1 cup sugar 1/2 cup butter 3 eggs, separated 2/3 cup orange juice 1 1/2 cup sifted flour 1 tsp. baking powder In a mixing bowl, beat slightly softened butter (not melted) until light, gradually adding sugar. Add beaten egg yolks. Add dry ingredients alternately with orange juice. Fold in stiffly beaten egg whites. Bake in a greased cupcake pan for 20 minutes at 375°F. This recipe makes small cupcakes, not pastries, and should not be confused with any commercially available product. | |
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recipe reviews #98135
Martha (United States) says:
They are wonderful. Very rich! Next time I will add a little more baking powder.
#108644
Victoria (Kentucky) says:
yummylicious but i added 1 1/2 tsp of baking powder and 1 tsp of orange or lemon zest
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