1 (10 oz.) pkgs. frozen chopped broccoli
1 can Cheddar cheese soup
1 can Tender Chunk ham
1 c. cooked rice
1/2 c. sour cream
1 tube Ritz crackers (crushed)
1 stick butter

Preheat oven to 350 degrees. Cook broccoli until barely tender. Drain well. Stir in soup and sour cream. Mix in remaining ingredients and top with crackers and butter. Bake 30 to 40 minutes. Makes a 1 1/2 quart casserole.