This was quick and easy the whole family liked.

THIS WAS WONDERFUL AND QUICK!!!!!... MY FIANCE and I LOVED IT..

Delicious and incredibly simple to make! I'm definitely saving this recipe!

Really good and easy! I added about a tablespoon of olive oil, and about two pinches of flour to make the "sauce" a little thicker and cling to the noodles I served it over. It was great!

This was so easy and delicious. Olive oil and flour suggestion was very helpful... thanks Kate. Would definitely make it again.

This was so yummy... I made it and put EXTRA butter in the pan to make enough sauce to go with the pasta that I made to go with this dish... I took Katie's advice and added a lil flour to thicken it up, and YUM!

We loved it. Simple and quick.

This was so easy and very delicious. Will make again and again!

My family REALLY liked this recipe!! I was a little skeptical using the lemon & pepper seasoning, but it turned out to be very yummy! We will definitely have this again.

I added the flour and olive oil and it was amazing. I did not have lemon pepper, so I added lime juice and my 1 year old loved it!! Going to make again! :)

So quick and easy. We loved it!

OMG.....this was the easiest recipe...took no time...i also added a little flour to recipe to thicken sauce up...i halved the butter, added more lemon...i love lemon, .... and added chicken broth..Healthy and SO GOOD !!!!

I have made many shrimp recipes. This is by far the easiest and tastes great! I served with rice- everyone was happy!

LOVED IT! Cooked it for my boyfriend & he really enjoyed it. I made it on top of the stove then I added Parmesan cheese to the top and put it in my preheated oven for 5-10 minutes. It was great...

Love this recipe! It was delicious! Thanks!!!!

I made mine with leftover steamed shrimp and it turned out just great. It was a little more spicy from the already cooked shrimp but still real good and easy to make. Only took me 5 minutes and served it over an uncle bens ready rice. Had a healthy lunch ready in no time.