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DEEP FRY FISH BATTER | |
1 tbsp. vinegar 1/2 c. water 1/2 c. milk 1 c. all-purpose flour 1 tbsp. baking powder 1/2 tsp. salt (I don't use this much) Fish fillets, thawed (flounder or perch) Great for shrimp also. Combine first 6 ingredients, beat until smooth. Dip fish in batter. Fry in deep fat until golden brown, turning once. If other types of fish are used, omit the salt. |
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