PERFECT! The batter is light and crunchy. It turned out absolutely perfect. I have since used the same batter when making chicken tenders. Just as good!

Used this tonight with fresh caught fish... it was wonderful although I could have used more salt... Like, flaky and doesn't use any strange ingredients...

Very quick to make and easy to add anything that you might want for a slightly different flavor. Added a little cajun seasoning and some black pepper.

This batter was just delicious, light and fluffy with a crunch. Made cod goujons this afternoon and they were beautiful, my children loved them. The best batter I have tried to date!

Excellent Batter. Used it to deep fry some basa. Coated and stuck to the fish nicely.

This is a great batter it reminds me of the chicken fingers we get from a Asian restaurant in town. Very yummy, I made mine with tilapia. It was awesome!

Sooo good and sooo easy to make.

Delicious and very easy, can add various seasonings to batter to make it spicy.

First shot frying fish and it turned out really good!

I Made 2 batches, I added black pepper and cut onion to other one. Both came out Delicious! Bookmarking recipe page :)

It came out good but my batter was super pasty- I had to kinda smear/paint it on the fish is this normal? I was tempted add more liquid but just went with it. Like I said it did come out good - I grated fresh parm on top each fillet and sprinkled some minced oregano and basil (fresh) too....

Best batter I have tried yet. This is a keeper. So light and crunchy. Batter stayed on the fish perfectly and browned up just right. Can't wait to try it again. I think it must have something to do with the vinegar.

Made this batter for codfish turned out really good. I will definitely recommend it to my family and my sister who's a wonderful cook and for the rest of you who are reading this, I give it five stars.

I tried this tonight. It was perfect!

Made this batter today... love it! The batter is very light and airy.