Meanwhile, start your soup, adding salt, pepper, red pepper, bacon bits, or whatever you choose. Combine cooked, shredded, chicken into soup base over medium heat. Boil water for noodles per package instructions.

Preheat oven to 350°F.

When noodles are done, drain. Spread soup mixture in the bottom of a glass casserole dish, just enough to coat the bottom. Add noodles, cheese, and soup mixture. Mix well until blended.

Cover and cook for 30 minutes or until hot and bubbly.

Submitted by: W. Hughes