I used to make this salad dressing when I was a little girl, (a long time ago ha) anyway lost the recipe and could not remember all the ingredients but I did remember the Worcestershire sauce. I had found other recipes but they did not have the Worcestershire. I am so glad to find it on your site. Thank you, Dereta.

Back in my day, this was the recipe my mom made in her restaurant. I have been searching for the onion flakes, aka dried onions recipe. What I don't know and maybe you could help me, is what size cans of tomato soup goes with this recipe.

My dad gave me this recipe from working in a restaurant in the 1960s. Initially when you look at the ingredients and see so much oil & sugar you think wow too much. But don't let that stop you from naking it...its really good!Especially on a wedge of cold crisp head lettuce. Be sure to let it set overnight that is key. Also my dad would mix it in a blender for 3 minutes and then let it set overnight.