1 (10 1/2 oz.) can condensed cream of mushroom soup
1 (10 1/2 oz.) can condensed cream of chicken soup
1 c. turkey broth
2 c. grated process cheese
4 c. boned turkey, diced
1/2 c. mushrooms, sliced
1/2 c. Parmesan cheese
1/2 pkg. lasagna noodles
Dash of paprika

Prepare noodles according to directions on the package. Blend soups and broth. Stir in grated process cheese. Mix with turkey and mushrooms, cover bottom of oiled 2-quart oblong baking dish with lasagna noodles. Pour in turkey mixture. Cover with noodles, sprinkle with paprika and Parmesan cheese. Bake in moderate oven until bubbly and browned, about 30 minutes.