4 chicken breasts (boneless, skinless)
1 (15 oz.) jar Alfredo sauce (Bertolli, Classico, etc.)
1 (10 oz.) pkg. chopped frozen spinach
1 clove fresh garlic, chopped
4 to 5 fresh mushrooms, sliced
1/2 cup chopped onion
2 tbsp. butter
salt and pepper, to taste
1 (16 oz.) pkg. pasta noodles (your choice)

Cut chicken breasts into bite-size pieces and sauté in butter with onion and garlic. Heat spinach. Drain.

Combine the chicken, drained spinach, and Alfredo sauce in a large pan; add sliced mushrooms. Season to taste. Cook on medium-low heat for 30 minutes, stirring quite often.

Meanwhile, cook noodles according to package directions.

Garnish lightly with grated Parmesan cheese, if desired.

Top noodles with sauce and ENJOY!

Submitted by: GirlUnderGround