1 c. butter
2 c. mashed white potatoes
2 c. white sugar
6 eggs
1 qt. milk
2 tsp. vanilla
1 unbaked pie shell

Beat sugar, potatoes and unbeaten eggs together. Add milk and vanilla. Blend well. Pour into unbaked pie shell and bake 10 minutes at 450 degrees. then finish baking at 350 degrees for 35 to 40 minutes, until filling does not stick to the tip of a knife.