3 medium white potatoes, cooked and mashed
2/3 cup butter
4 eggs, beaten
1 cup sugar
1/8 tsp. salt
1/8 tsp. nutmeg
1/2 tsp. baking powder
1/2 cup milk
2 tbsp. lemon extract
1/2 cup whipping cream
1 9-inch pie shell bottom, unbaked

Preheat oven to 350°F.

Combine potatoes, butter, sugar, and salt. Mix well. Slowly add the rest of ingredients.

Add beaten eggs last.

Bake pie for 50 minutes or until a knife cuts cleanly into the pie crust leaving no residue.

Serve with Cool Whip, if desired, when pie has cooled.