5 med. size yellow squash, thinly sliced
1/2 c. thinly sliced green onion
1/2 c. chopped green pepper
1/2 c. sliced celery
2 tbsp. wine vinegar
3/4 c. sugar
1 tsp. salt
1/2 tsp. pepper
1/3 c. salad oil
2/3 c. cider vinegar

Combine squash, green onion, green pepper and celery in a large mixing bowl; toss lightly. Combine wine vinegar, sugar, salt, pepper, salad oil, cider vinegar and garlic; stir well (until sugar dissolves) and spoon over vegetables. Chill about 12 hours, stirring occasionally. Drain well and serve.