Add walnut and it's delicious! I'm butter intolerant, do you know the quantity of oil I can use to replace the butter please?

I'd try about 4 tbsp. oil. Or you can use margarine/shortening (lard, Crisco, etc.).

I couldn't find my loaf pan, so I used an 11 x 8 baking pan. I used 3 eggs, added 1 tsp baking powder and 1/2 tsp baking soda, plus 1/2 tsp salt (I don't use self-rising flour). Baking time was over an hour, and I ended up turning the oven up to 340°F. It turned out dense, moist, and very good, but next time I'll add more sugar. I also added a cup of chocolate chips. Very good recipe with a little tweaking. 4 stars

In the oven now. I made cup cakes - half chocolate chip cinnamon and the other half pecan cinnamon. The batter tasted good lol - can't wait till they're done. Thank you for this recipe.

Many recipes do not refer to self rising flour. It is simple. I just wanted a base recipe that I could experiment with, so this one was great. Used it to make 'Banana Nut Raisin M&M Bread'. Thanks!

Love love love this recipe. So easy. Always turns out. I add heath bits to the top for a crunchy yummy topping with some cinnamon sugar and get rave reviews.

Just make this bread, and it was great. My hubby loved the smell as well.

Used this recipe but substituted flour for Trader Joes pumpkin pancake & waffle mix and added chocolate chips! Yum!

Second time making bread with this recipe. I love it and so does the family. Next time I will be adding nuts or chocolate chips!! This is now my go to Banana Bread recipe!! Thanks.

I loved it! It was really easy to make and I went on and added baking powder and chocolate chips, my family loved it even more..

I made this bread today, followed exactly as written and it was awesome! I had to bake it a lot longer than the instructions. A keeper!

Banana bread- moist like cake. Yummy!

Excellent recipe! I added blueberries and used oil instead of butter, also added some mixed spice. Turned out fabulous. Great recipe for playing with. Many thanks.

This is a wonderful recipe. I added chopped dates as I normally have walnuts. Talk about yummy! Try it you'll like it.

I have made this recipe many many times and is always a winner. I doctor mine up in my own way adding cinnamon and coconut as a staple and adding chocolate chips from time to time. My husband has taken it to work on occasion and someone always asks for the recipe. It always comes out moist and delicious. Definitely a keeper.

This was very good. I was glad it called for self-rising flour. It was not overly sweet, just right. Will use this again. Thanks!!!