3 tbsp. milk
2 tbsp. cornmeal
1 tbsp. onion, finely chopped
1 clove garlic, minced
1/4 tsp. dried oregano, crushed
1/8 tsp. lemon pepper seasoning
1/2 lb. lean ground lamb
1/2 lb. lean ground beef
1/3 c. feta cheese, finely crumbled
1 tsp. ouzo liqueur (optional)
1/4 tsp. ground cumin
1/4 tsp. ground red pepper
2 lg. pita bread rounds, split
2 c. spinach, shredded

In a bowl, combine 2 tablespoons milk, cornmeal, onion, garlic, oregano, lemon pepper and 1/4 teaspoon salt. Add meats; mix well. Shape into eight 1/4" thick patties. Combine feta, remaining milk and ouzo. Place 1 tablespoon feta mixture in centers of 4 patties. Top with remaining patties; press edges to seal. Combine cumin and red pepper; sprinkle onto patties. Grill burgers, on an uncovered grill directly over medium-hot coals, for 7 minutes. Turn and grill for 6 to 8 minutes more for medium doneness. Serve in pitas with spinach. Serves 4.