1/2 c. rice
1 c. water
8 oz. hamburger
1/4 tsp. garlic powder
1/4 tsp. pepper
Dash salt
1 can jalepeno black eye peas
2 to 3 med. tomatoes
1/4 c. green onions
4 slices lite American cheese

Cook rice and water as directed, set aside. Brown hamburger meat, drain, and sprinkle with garlic powder, salt and pepper. In 2 quart casserole dish, combine jalepeno black eye peas, chopped tomatoes and onions, cooked rice and meat, and crumble cheese on top. Gently stir all ingredients. Cover with plastic wrap and heat 6 to 10 minutes in microwave, rotating dish half way through. Heat until bubbly and hot. Let stand a few minutes before serving. The jalepenos do not make it hot, just flavorful! Add more jalepenos to make it spicy. Kids love it rolled in a flour tortilla!