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CROCK POT CARNITAS | |
2 to 4 lb. pork butt roast 4 garlic cloves 1 fresh jalapeno pepper 1 bunch fresh cilantro 1 lg. can lite beer Corn tortillas (without lard) Insert garlic cloves in roast; place in crock pot with whole pepper and half bunch of cilantro which has been chopped. Season to taste. Pour in beer. Cook on high 4 to 6 hours until fork tender. Remove meat; shred. Serve in steamed tortillas with tomatoes, onions, cheese and cilantro. Great with refried beans and Cabbage Salad. |
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