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CROCK POT CHICKEN & RICE CASSEROLE | |
4 lg. chicken breasts 1 sm. can cream of chicken soup 1 sm. can cream of celery soup 1 sm. can cream of mushroom soup 1/2 c. diced celery 1 c. minute rice Mix in crock pot the 3 cans of soup and rice. Place the chicken on top of the mixture, then add the diced celery. Cook for 3 hours on high or 4 hours on low. Makes 4 servings. More rice, about 1/2 cup and 2 other pieces of chicken breast, makes 6 servings. |
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