1 1/2 c. sifted flour
1/4 c. cornstarch
3 tsp. baking powder
3/4 tsp. salt
2 tbsp. butter
1 tbsp. sharp grated cheese
1 1/2 c. finely diced apple
1/3 c. milk
1/3 c. sugar
1/4 tsp. cinnamon

Mix and sift dry ingredients; cut in butter and cheese. Stir in apples and milk. Knead 1 minute on floured board. Roll 1/4" thick. Cut in finger lengths about 1" wide. Fry in hot oil 5 minutes or until browned. Drain. Roll in sugar and cinnamon.